Winter is coming and there are more time for indoor activities..We had invited some friends for dinner Saturday evening...It is nice to prepare good dinner here in Kuummiut....I had to use my imagination, because the range of goods aren't very good....When we can buy vegitables in the KNI grocery shop is it nececery to buy them at once, because they didn't store them very well....If we have the vegitables in our house we can have fresh lemon, carrots, and Chinese cabbage for 2 or 3 months....In this, the first course: With cooked Greenlandic Salmon, Greenlandic prawns and home grown Red pepper..I'll make a dressing of pear/banana yoghurt, mayonnaise, lemon juice, tomato ketchup, a little Whorchester sauce and paprika..
On a layer of Chinese cabbage, served in sherbet glasses.....
Bon apetite
Home-made flutes
Ready to dine..............
Scecond course: Roasted Greenlandic lamb. And at last a rice desert with whisped cream and Raspberry Sauce....
At last: Coffea and homemaked Almond sticks.
